Chef Julien Lecuyer works primarily with fresh local produce to create his elegant French cuisine.
For the record, the Lesnes family has a farming and livestock background. One of the sons of Nestor Lesnes is a breeder at Cauroir, another is a butcher at Cambrai and both are now assisted by their children. What could be more natural than to offer you top-quality meat!
We invite you to discover a few of our specialities: Veal Sweetbreads with Morels, Black Angus Entrecôte with home-made Béarnaise Sauce, Tuna Tartare and more!
For a fresh experience each time, our menu changes every season.
We offer a “Business Lunch menu (at midday) Tuesday through Friday.
At €18 including:
An appetiser – a main course of your choice (surf or turf) – a gourmet coffee
Our wine list features a selection of fine wines from leading French vineyards.
White, Red or Rosé, we make it a point of honour to serve wines known for their quality to enhance your dining experience.